Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
- Isabel, B.
- Lopez-Bote, C.J.
- De la Hoz, L.
- Timón, M.
- García, C.
- Ruiz, J.
ISSN: 0309-1740
Datum der Publikation: 2003
Ausgabe: 64
Nummer: 4
Seiten: 475-482
Art: Artikel