Effect of free-range feeding on n - 3 fatty acid and α-tocopherol content and oxidative stability of eggs

  1. Lopez-Bote, C.J.
  2. Sanz Arias, R.
  3. Rey, A.I.
  4. Castaño, A.
  5. Isabel, B.
  6. Thos, J.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 1998

Alea: 72

Zenbakia: 1-2

Orrialdeak: 33-40

Mota: Artikulua

DOI: 10.1016/S0377-8401(97)00180-6 GOOGLE SCHOLAR
Datuen iturria: Scopus