Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

  1. Calvo, L.
  2. Toldrá, F.
  3. Aristoy, M.C.
  4. López-Bote, C.J.
  5. Rey, A.I.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2016

Volume: 121

Pages: 1-11

Type: Article

DOI: 10.1016/J.MEATSCI.2016.05.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus