Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
- Calvo, L.
- Toldrá, F.
- Aristoy, M.C.
- López-Bote, C.J.
- Rey, A.I.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2016
Alea: 121
Orrialdeak: 1-11
Mota: Artikulua