Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter

  1. Daza, A.
  2. Latorre, M.A.
  3. López-Bote, C.J.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2013

Alea: 25

Zenbakia: 2

Orrialdeak: 229-234

Mota: Artikulua

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Datuen iturria: Scopus