Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter

  1. Daza, A.
  2. Latorre, M.A.
  3. López-Bote, C.J.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2013

Volumen: 25

Número: 2

Pages: 229-234

Type: Article

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La source de données: Scopus