Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

  1. Rey, A.I.
  2. López-Bote, C.J.
  3. Daza, A.
  4. Lauridsen, C.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2010

Ausgabe: 123

Nummer: 4

Seiten: 1170-1175

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2010.05.082 GOOGLE SCHOLAR
Datenquelle: Scopus