Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

  1. Rey, A.I.
  2. López-Bote, C.J.
  3. Daza, A.
  4. Lauridsen, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2010

Volumen: 123

Número: 4

Pages: 1170-1175

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.05.082 GOOGLE SCHOLAR
La source de données: Scopus