Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

  1. Rey, A.I.
  2. López-Bote, C.J.
  3. Daza, A.
  4. Lauridsen, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2010

Alea: 123

Zenbakia: 4

Orrialdeak: 1170-1175

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.05.082 GOOGLE SCHOLAR
Datuen iturria: Scopus