Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
- Martin, D.
- Antequera, T.
- Gonzalez, E.
- Lopez-Bote, C.
- Ruiz, J.
ISSN: 0021-8561
Año de publicación: 2007
Volumen: 55
Número: 26
Páginas: 10820-10826
Tipo: Artículo