Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation

  1. Sanz, M.
  2. Flores, A.
  3. Lopez-Bote, C.J.
Aldizkaria:
Poultry Science

ISSN: 0032-5791

Argitalpen urtea: 1999

Alea: 78

Zenbakia: 3

Orrialdeak: 378-382

Mota: Artikulua

DOI: 10.1093/PS/78.3.378 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus