Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation

  1. Sanz, M.
  2. Flores, A.
  3. Lopez-Bote, C.J.
Revue:
Poultry Science

ISSN: 0032-5791

Année de publication: 1999

Volumen: 78

Número: 3

Pages: 378-382

Type: Article

DOI: 10.1093/PS/78.3.378 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus