Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig

  1. Cava, R.
  2. Ruiz, J.
  3. López-Bote, C.
  4. Martín, L.
  5. García, C.
  6. Ventanas, J.
  7. Antequera, T.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1997

Volume: 45

Issue: 2

Pages: 263-270

Type: Article

DOI: 10.1016/S0309-1740(96)00102-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus