Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa

  1. Rey, A.
  2. Bote, C.L.
  3. Rioperez, J.
  4. Giménez, M.S.
Journal:
Journal of Animal Physiology and Animal Nutrition

ISSN: 0931-2439

Year of publication: 1996

Volume: 75

Issue: 4-5

Pages: 242-249

Type: Article

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Data source: Scopus