Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa

  1. Rey, A.
  2. Bote, C.L.
  3. Rioperez, J.
  4. Giménez, M.S.
Aldizkaria:
Journal of Animal Physiology and Animal Nutrition

ISSN: 0931-2439

Argitalpen urtea: 1996

Alea: 75

Zenbakia: 4-5

Orrialdeak: 242-249

Mota: Artikulua

GOOGLE SCHOLAR
Datuen iturria: Scopus