Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa
- Rey, A.
- Bote, C.L.
- Rioperez, J.
- Giménez, M.S.
ISSN: 0931-2439
Année de publication: 1996
Volumen: 75
Número: 4-5
Pages: 242-249
Type: Article