Hydrolysis and loss of extractability of proteins during ripening of iberian ham
- Córdoba, J.J.
- Antequera, T.
- Ventanas, J.
- López-Bote, C.
- García, C.
- Asensio, M.A.
ISSN: 0309-1740
Année de publication: 1994
Volumen: 37
Número: 2
Pages: 217-227
Type: Article