A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage

  1. Lopez-Bote, C.
  2. Warriss, P.D.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 1988

Volum: 23

Número: 3

Pàgines: 227-234

Tipus: Article

DOI: 10.1016/0309-1740(88)90036-8 GOOGLE SCHOLAR
Font de les dades: Scopus