A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage

  1. Lopez-Bote, C.
  2. Warriss, P.D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1988

Volume: 23

Issue: 3

Pages: 227-234

Type: Article

DOI: 10.1016/0309-1740(88)90036-8 GOOGLE SCHOLAR
Data source: Scopus