A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage

  1. Lopez-Bote, C.
  2. Warriss, P.D.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 1988

Alea: 23

Zenbakia: 3

Orrialdeak: 227-234

Mota: Artikulua

DOI: 10.1016/0309-1740(88)90036-8 GOOGLE SCHOLAR
Datuen iturria: Scopus