Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains

  1. Pin, C.
  2. Benito, Y.
  3. Carcía, M.L.
  4. Selgas, D.
  5. Tormo, J.
  6. Casas, C.
Journal:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Year of publication: 1996

Volume: 47

Issue: 2

Pages: 50-52

Type: Article