Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains

  1. Pin, C.
  2. Benito, Y.
  3. Carcía, M.L.
  4. Selgas, D.
  5. Tormo, J.
  6. Casas, C.
Revue:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Année de publication: 1996

Volumen: 47

Número: 2

Pages: 50-52

Type: Article