Potential technological interest of a Mucor strain to be used in dry fermented sausage production

  1. Selgas, M.D.
  2. Trigueros, G.
  3. Casas, C.
  4. Ordóñez, J.A.
  5. García, M.L.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 1995

Volume: 28

Issue: 1

Pages: 77-82

Type: Article

DOI: 10.1016/0963-9969(95)93334-Q GOOGLE SCHOLAR
Data source: Scopus