Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

  1. Díaz, M.T.
  2. Velasco, S.
  3. Pérez, C.
  4. Lauzurica, S.
  5. Huidobro, F.
  6. Cañeque, V.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2003

Alea: 65

Zenbakia: 4

Orrialdeak: 1247-1255

Mota: Artikulua

DOI: 10.1016/S0309-1740(03)00032-9 GOOGLE SCHOLAR
Datuen iturria: Scopus