Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
- Díaz, M.T.
- Velasco, S.
- Pérez, C.
- Lauzurica, S.
- Huidobro, F.
- Cañeque, V.
ISSN: 0309-1740
Année de publication: 2003
Volumen: 65
Número: 4
Pages: 1247-1255
Type: Article