Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

  1. Sáyago-Ayerdi, S.G.
  2. Brenes, A.
  3. Viveros, A.
  4. Goñi, I.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2009

Volume: 83

Issue: 3

Pages: 528-533

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.038 GOOGLE SCHOLAR
Data source: Scopus