Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
- Sáyago-Ayerdi, S.G.
- Brenes, A.
- Viveros, A.
- Goñi, I.
ISSN: 0309-1740
Année de publication: 2009
Volumen: 83
Número: 3
Pages: 528-533
Type: Article