Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

  1. Velasco, S.
  2. Cañeque, V.
  3. Lauzurica, S.
  4. Pérez, C.
  5. Huidobro, F.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2004

Volume: 66

Issue: 2

Pages: 457-465

Type: Article

DOI: 10.1016/S0309-1740(03)00134-7 GOOGLE SCHOLAR
Data source: Scopus