Fatty acid composition of adipose depots of suckling lambs raised under different production systems

  1. Velasco, S.
  2. Cañeque, V.
  3. Pérez, C.
  4. Lauzurica, S.
  5. Díaz, M.T.
  6. Huidobro, F.
  7. Manzanares, C.
  8. González, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2001

Volumen: 59

Número: 3

Pages: 325-333

Type: Article

DOI: 10.1016/S0309-1740(01)00135-8 GOOGLE SCHOLAR
La source de données: Scopus