Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

  1. Mzoughi, Z.
  2. Chahdoura, H.
  3. Chakroun, Y.
  4. Cámara, M.
  5. Fernández-Ruiz, V.
  6. Morales, P.
  7. Mosbah, H.
  8. Flamini, G.
  9. Snoussi, M.
  10. Majdoub, H.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2019

Alea: 119

Orrialdeak: 612-621

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.10.039 GOOGLE SCHOLAR