Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

  1. Heleno, S.A.
  2. Barros, L.
  3. Martins, A.
  4. Morales, P.
  5. Fernández-Ruiz, V.
  6. Glamoclija, J.
  7. Sokovic, M.
  8. Ferreira, I.C.F.R.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2015

Volumen: 63

Número: 2

Pages: 799-806

Type: Article

DOI: 10.1016/J.LWT.2015.04.028 GOOGLE SCHOLAR
La source de données: Scopus