Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

  1. Fernandes, Â.
  2. Barreira, J.C.M.
  3. Antonio, A.L.
  4. Morales, P.
  5. Férnandez-Ruiz, V.
  6. Martins, A.
  7. Oliveira, M.B.P.P.
  8. Ferreira, I.C.F.R.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2015

Alea: 60

Zenbakia: 2

Orrialdeak: 855-859

Mota: Artikulua

DOI: 10.1016/J.LWT.2014.10.050 GOOGLE SCHOLAR
Datuen iturria: Scopus