Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

  1. Fernandes, Â.
  2. Barreira, J.C.M.
  3. Antonio, A.L.
  4. Morales, P.
  5. Férnandez-Ruiz, V.
  6. Martins, A.
  7. Oliveira, M.B.P.P.
  8. Ferreira, I.C.F.R.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2015

Volumen: 60

Número: 2

Pages: 855-859

Type: Article

DOI: 10.1016/J.LWT.2014.10.050 GOOGLE SCHOLAR
La source de données: Scopus