Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

  1. López de Lacey, A.M.
  2. López-Caballero, M.E.
  3. Montero, P.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 55

Issue: 2

Pages: 559-564

Type: Article

DOI: 10.1016/J.LWT.2013.09.028 GOOGLE SCHOLAR
Data source: Scopus