Survival and metabolic activity of probiotic bacteria in green tea

  1. López de Lacey, A.M.
  2. Pérez-Santín, E.
  3. López-Caballero, M.E.
  4. Montero, P.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 55

Issue: 1

Pages: 314-322

Type: Article

DOI: 10.1016/J.LWT.2013.08.021 GOOGLE SCHOLAR
Data source: Scopus