Survival and metabolic activity of probiotic bacteria in green tea

  1. López de Lacey, A.M.
  2. Pérez-Santín, E.
  3. López-Caballero, M.E.
  4. Montero, P.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2014

Volumen: 55

Número: 1

Pages: 314-322

Type: Article

DOI: 10.1016/J.LWT.2013.08.021 GOOGLE SCHOLAR
La source de données: Scopus