Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

  1. Fernández-León, M.F.
  2. Fernández-León, A.M.
  3. Lozano, M.
  4. Ayuso, M.C.
  5. González-Gómez, D.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2013

Volume: 138

Issue: 1

Pages: 564-573

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.09.143 GOOGLE SCHOLAR
Data source: Scopus