Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars

  1. Fernández-León, M.F.
  2. Fernández-León, A.M.
  3. Lozano, M.
  4. Ayuso, M.C.
  5. González-Gómez, D.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2012

Volumen: 4

Número: 2

Pages: 465-473

Type: Article

DOI: 10.1016/J.JFF.2012.02.005 GOOGLE SCHOLAR
La source de données: Scopus