A model for real thermal control in high-pressure treatment of foods

  1. Otero, L.
  2. Molina-García, A.D.
  3. Ramos, A.M.
  4. Sanz, P.D.
Revue:
Biotechnology Progress

ISSN: 8756-7938

Année de publication: 2002

Volumen: 18

Número: 4

Pages: 904-908

Type: Article

DOI: 10.1021/BP010157A GOOGLE SCHOLAR