The D(‐)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum‐packed pork and meat products

  1. PABLO, B.D.
  2. ASENSIO, M.A.
  3. SANZ, B.
  4. ORDONEZ, J.A.
Aldizkaria:
Journal of Applied Bacteriology

ISSN: 1365-2672 0021-8847

Argitalpen urtea: 1989

Alea: 66

Zenbakia: 3

Orrialdeak: 185-190

Mota: Artikulua

DOI: 10.1111/J.1365-2672.1989.TB02468.X GOOGLE SCHOLAR