The D(‐)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum‐packed pork and meat products
- PABLO, B.D.
- ASENSIO, M.A.
- SANZ, B.
- ORDONEZ, J.A.
ISSN: 1365-2672, 0021-8847
Année de publication: 1989
Volumen: 66
Número: 3
Pages: 185-190
Type: Article