A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

  1. Sánchez-Muniz, F.J.
  2. Botega, D.Z.
  3. Di Lorenzo, L.
  4. Marmesat, S.
  5. Bastida, S.
  6. Pérez-Olleros, L.
  7. Ruiz-Roso, B.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Year of publication: 2007

Volume: 109

Issue: 12

Pages: 1218-1225

Type: Article

DOI: 10.1002/EJLT.200700127 GOOGLE SCHOLAR
Data source: Scopus