Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
- Pedro, A.C.
- Sánchez-Mata, M.-C.
- Pérez-Rodríguez, M.L.
- Cámara, M.
- López-Colón, J.L.
- Bach, F.
- Bellettini, M.
- Haminiuk, C.W.I.
Zeitschrift:
Scientia Horticulturae
ISSN: 0304-4238
Datum der Publikation: 2019
Ausgabe: 257
Art: Artikel