Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity

  1. Romero-Aguilera, F.
  2. Alonso-Esteban, J.I.
  3. Torija-Isasa, M.E.
  4. Cámara, M.
  5. Sánchez-Mata, M.C.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2017

Volume: 10

Issue: 10

Pages: 3285-3291

Type: Article

DOI: 10.1007/S12161-017-0890-6 GOOGLE SCHOLAR
Data source: Scopus