In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

1. López-Froilán, R.
2. Ramírez-Moreno, E.
3. Podio, N.S.
4. Pérez-Rodríguez, M.L.
5. Cámara, M.
6. Baroni, M.V.
7. Wunderlin, D.A.
8. Sánchez-Mata, M.C.