Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

  1. San José, R.
  2. Plazas, M.
  3. Sánchez-Mata, M.C.
  4. Cámara, M.
  5. Prohens, J.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2016

Alea: 45

Orrialdeak: 130-140

Mota: Artikulua

DOI: 10.1016/J.JFCA.2015.10.009 GOOGLE SCHOLAR

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