Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

  1. San José, R.
  2. Plazas, M.
  3. Sánchez-Mata, M.C.
  4. Cámara, M.
  5. Prohens, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2016

Volumen: 45

Pages: 130-140

Type: Article

DOI: 10.1016/J.JFCA.2015.10.009 GOOGLE SCHOLAR

Objectifs de Développement Durable