Allergenic properties and differential response of walnut subjected to processing treatments

  1. Cabanillas, B.
  2. Maleki, S.J.
  3. Rodríguez, J.
  4. Cheng, H.
  5. Teuber, S.S.
  6. Wallowitz, M.L.
  7. Muzquiz, M.
  8. Pedrosa, M.M.
  9. Linacero, R.
  10. Burbano, C.
  11. Novak, N.
  12. Cuadrado, C.
  13. Crespo, J.F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 157

Orrialdeak: 141-147

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.02.025 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus