Allergenic properties and differential response of walnut subjected to processing treatments

  1. Cabanillas, B.
  2. Maleki, S.J.
  3. Rodríguez, J.
  4. Cheng, H.
  5. Teuber, S.S.
  6. Wallowitz, M.L.
  7. Muzquiz, M.
  8. Pedrosa, M.M.
  9. Linacero, R.
  10. Burbano, C.
  11. Novak, N.
  12. Cuadrado, C.
  13. Crespo, J.F.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2014

Volumen: 157

Pages: 141-147

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.025 GOOGLE SCHOLAR