Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

  1. Sarriá, B.
  2. Mateos, R.
  3. Sierra-Cinos, J.L.
  4. Goya, L.
  5. García-Diz, L.
  6. Bravo, L.
Aldizkaria:
Food and Function

ISSN: 2042-6496,  2042-650X

Argitalpen urtea: 2012

Alea: 3

Zenbakia: 8

Orrialdeak: 867-874

Mota: Artikulua

DOI: 10.1039/C2FO10267F GOOGLE SCHOLAR
Datuen iturria: Scopus